Press Release – Be Our Guest: La Brisa Restaurant Opens on November 10 at Miccosukee Casino & Resort

Opening on Friday, November 10 at 6 PM at Miccosukee Casino & Resort, La Brisa is led by the expertise of Michelin-trained Executive Chef Nicolas Caicedo. The menu boasts a diverse array of mouth-watering dishes, exploring a vibrant mix of flavors, colors, and aromas that reflect a melting pot of cultures. Every item on the menu is made from scratch, including the artisan bread program overseen by Sous Chef David Calle.