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Latin Fusion Cuisine

7 DAYS A WEEK

Breakfast 7 AM - 10 AM
Lunch 12 PM - 4 PM
Dinner 6 PM - 11 PM

Location
Casino Floor

To reserve a table, email
labrisareservations@miccosukee.com
or call 305-925-8185.

Menus

Savor a fusion of New American and Latin-inspired cuisine at La Brisa, where you can sip craft cocktails in the breezy Everglades atmosphere. The menu features locally sourced ingredients with seasonal flavors and creative seasonings, offering unique takes on the classics. From roasted lechón and tuna tartare tacos to lomo saltado and beef short ribs, you will surely find a delightful dish that satisfies your cravings.

La Brisa offers an al fresco patio and open kitchen, allowing guests to watch the chefs at work. It’s the perfect place for a celebratory lunch or a late-night dinner with friends, where you can always count on enjoying a delicious meal in great company.

Join us for dinner, drinks, and live music on Fridays and Saturdays, starting at 7 PM.

Weekly Specials

Breakfast Buffet

7 AM – 10 AM Daily
$15 per person + Tribal tax
* Complimentary for hotel guests.

Join us for a delicious start to your day with a mouth-watering spread that will make your mornings brighter!

Power Lunch

Mondays – Fridays | 12 PM – 4 PM
$18 per person + Tribal tax

Fuel your workday for success with two courses and a fountain drink or bottled water.

Holiday Promotions

Christmas Day Brunch

December 25 | 11 AM – 4 PM | $45 p/p

Choose from seven delicious entrées, including ropa vieja skillet and dulce de leche pancakes. The meal includes a salad bar, bread bar, and charcuterie & cheese station. Pair your brunch dish with $8 mimosas, bloody marys, and sangrias.

New Year’s Eve Dinner

December 31 | 6 PM – 11 PM | $70 p/p

Indulge in a scrumptious, three-course meal featuring items like ceviche de langosta, prime churrasco steak, and caramel drizzle churro cake.

New Year’s Day Brunch

January 1 | 11 AM – 4 PM | $45 p/p

Celebrate the start of 2025 with family and friends at La Brisa. Brunch includes one entrée, a bread and salad bar, and a charcuterie & cheese station.