Giovanni Genao

EXECUTIVE CHEF | MICCOSUKEE CASINO & RESORT

With over two decades of culinary leadership, Executive Chef Giovanni Genao brings bold flavor, creativity, and elevated presentation to Miccosukee Casino & Resort.

His experience spans luxury dining, high-profile events, and award-winning culinary competitions.

25+ YEARS
Culinary & Hospitality Leadership

AWARD-WINNING CHEF
Orange Bowl Food & Wine Celebration
People’s Choice Award

SOUTH FLORIDA CULINARY LEADER
Resorts • Casinos • Premier Events

BRINGING HIS BEST TO THE TABLE.

Savor a fusion of New American and Latin-inspired cuisine at La Brisa, where you can sip craft cocktails in the breezy Everglades atmosphere. The menu features locally sourced ingredients with seasonal flavors and creative seasonings, offering unique takes on the classics. From tacos de tuna to lomo saltado and pescado limón, you will surely find a delightful dish that satisfies your cravings.

La Brisa offers an al fresco patio and open kitchen, allowing guests to watch the chefs at work. It’s the perfect place for a celebratory lunch or a late-night dinner with friends, where you can always count on enjoying a delicious meal in great company.