Press Release – Embark on a Culinary Journey at La Brisa Restaurant Opening this Friday at Miccosukee Casino & Resort

In the words of the highest Michelin-starred Spanish chef, Martín Berasategui, “Cooking is an art that is eaten, that is drunk, that is looked at, that is smelled, an art that is enjoyed.” Following in the footsteps of his mentor, Executive Chef Nicolas Caicedo is doing just that: creating art through culinary expression at La Brisa Restaurant, opening on Friday, November 10, at 6 PM, at Miccosukee Casino & Resort.