Press Release – Embark on a Culinary Journey at La Brisa Restaurant Opening this Friday at Miccosukee Casino & Resort

In the words of the highest Michelin-starred Spanish chef, Martín Berasategui, “Cooking is an art that is eaten, that is drunk, that is looked at, that is smelled, an art that is enjoyed.” Following in the footsteps of his mentor, Executive Chef Nicolas Caicedo is doing just that: creating art through culinary expression at La Brisa Restaurant, opening on Friday, November 10, at 6 PM, at Miccosukee Casino & Resort.

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Press Release – Be Our Guest: La Brisa Restaurant Opens on November 10 at Miccosukee Casino & Resort

Opening on Friday, November 10 at 6 PM at Miccosukee Casino & Resort, La Brisa is led by the expertise of Michelin-trained Executive Chef Nicolas Caicedo. The menu boasts a diverse array of mouth-watering dishes, exploring a vibrant mix of flavors, colors, and aromas that reflect a melting pot of cultures. Every item on the menu is made from scratch, including the artisan bread program overseen by Sous Chef David Calle.

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